How can i quickly soften butter

Leave the paper wrapper on. Place the plate into the microwave and heat on high power for 5 seconds. Do this on all four long sides of the stick s of butter. Typically after about seconds my butter is perfect. This time will vary depending on your microwave — simply watch it closely and keep flipping it.

The flipping action will help the butter to evenly soften. If you have a bit more time on your hands, you can cut the stick s of butter into fourths lengthwise and then cube into small pieces. The smaller the cubes, the quicker the butter will soften. Just leave them at room temperature for about an hour or until soft to the touch. The easiest way to bring frozen butter to room temperature is to take out your handy box grater and grate the butter into a bowl.

Within no time, your butter will be soft and ready to be added to your favorite recipe. This grating method also works wonders when a recipe calls for frozen butter such as scones and pie doughs. You want pliable butter for beating, not almost melting butter. Here are a few tricks to quickly soften butter:.

See below for how to soften butter quickly using some wax paper and a rolling pin. This trick was taught to me several years ago by my neighbor, pastry chef Evie Lieb, who told me that she learned about it from a collective of Bay Area bakers called the "Baker's Dozen". Softened butter, ready for beating.

Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile.

Measure ad performance. Select basic ads. Create a personalised ads profile. This method will help quickly soften without completely melting your butter in just a few minutes. Maximize the butter's surface area to help quickly soften it by cutting a larger stick into smaller pieces. Not only will this make your butter more manageable when creaming it in a mixer or rolling it into a dough, but it'll also increase the temperature by exposing the colder molecules to warmer air.

If the recipe allows it, cut the butter into small two-by-two-centimeter cubes for maximum results. When pressed for time, you can also quickly soften butter using a hot glass container to create a warm atmosphere for increasing the temperature. Use a glass container like a bowl or mug large enough to cover the quantity of butter needed, and fill it with boiling water.

Let the container absorb the heat from the water and once it becomes very hot, empty it. Quickly dab the excess moisture from the container, place the butter on a solid, heat-proof surface, and put the hot container upside down to cover the butter entirely.

Though the container may lose heat depending on the ambient temperature, it'll help soften the butter in no time. Though this may require a bit more hands-on time, it's also one of the quickest ways to soften very cold or frozen butter from the list. Using a large box grater, carefully grate the butter as you would a block of cheese. Drain the water off the butter and it's ready to cream. How to soften butter fast. Skill level Easy. See recipe in full. Mini Victoria sponge cakes by Mary Berry.

Recipes using this technique. Featured All.