Turkey legs how long to cook

I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review ink. Rating: 4 stars. Good basic recipe. Rinsed the turkey legs. Added onions instead of celery into the legs. I placed the legs in the pan, and sprinkled black pepper on top of skin.

Poured 1 can of chicken broth in the pan and added baby carrots in the pan on the outside love the taste , loosely cover with foil. And baked at degrees instead of since I was using a small toaster oven - not the big oven, I was afraid that it wouldn't be hot enough for 2 hours. About 1 hr 10 later, took out the foil and basted them occassionally. This allowed for the skin to brown and crisp up. Served with potatoes, gravy and corn.

It turned out good, meat broke off the bone cleanly and the skin was nicely brown and crispy. Next time I would probably keep the foil on there a bit longer and take it out a bit earlier probably 1 45 min instead of the full 2 hrs.

Read More. Rating: 3 stars. This was very easy to get together! I am not a fan of celery so I used onion instead and served this with brown rice in golden mushroom sauce. Yummmm Read More. Reviews: Most Helpful. Rating: 5 stars. Great, easy recipe. I'm a huge onion fan, so I sliced up a white onion and inserted the pieces into slices throughout the drumsticks.

It worked really well. I roasted them for about 45 minutes covered, basting regularly, then uncovered them and turned every 20 minutes afterwards. Total time was about an hour and 45 minutes. Thanks for the post! Megan Blumenthal. This is a great recipe for those who love dark meat and don't want to be bothered cooking a whole turkey! I use broth instead of water. I also then half way through the cooking time surround the turkey legs with savoury stuffing. I keep a lid on the roasting pan until the last little while as well.

It keeps the meat juicier, and then I just brown it toward the end. Use a variation of this recipe, time and time again. Pour the chicken broth into the pan around the turkey legs. This will help keep the legs moist.

Roast the turkey legs for 1 hour and 30 minutes to 1 hour and 40 minutes or until a meat thermometer registers F. Remove the roasting pan from the oven, cover it with foil, and let stand for 10 minutes.

You can serve whole legs or slice the meat off the bones and serve it that way. Recipe Tags:. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products.

List of Partners vendors. Prep: 15 mins. Cook: 95 mins. Prep Time 15 mins. Cook Time 1 hr 30 mins. Total Time 1 hr 45 mins. Servings 4. Calories kcal. In a bowl stir together the softened ghee or butter with the herbs, garlic, salt and pepper. Pat the turkey legs dry with a paper towel and place them in a baking dish large enough to allow them to lie flat. Use your hands to separate the skin from the meat of the legs.

Pour the chicken stock into the bottom of the baking dish. I like to baste the turkey legs with the liquid from the bottom of the pan every minutes as it cooks. Tried this recipe? Leave a comment below and let us know how it was!

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